Doug Katz Named Chef-Partner at Museum of Art's New Resto, Cafe
Posted August 08, 2011 in Articles
Author: Douglas Trattner, Scene Magazine
The Cleveland Museum of Art has announced a culinary partnership with Doug Katz, chef-owner of Fire Food and Drink (13220 Shaker Sq., 216-921-3473), to oversee the museum's new restaurant, café and all catering and banquet services.
The restaurant and café will be located in the museum’s new 39,000-square-foot atrium in the heart of the redesigned building. Katz describes the more casual café as a world market-themed cafeteria, with multiple food stations outfitted with equipment such as a tandoor oven, Japanese grill for skewered meats and fish, and a hearth oven for flatbreads. Grab-and-go items like salads, panini and pastries will also be on tap.